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Do you love Blues music? Do you love a day out with friends and family? Love craft beer, craft cider and BBQs? Then check out the Blues Brews & BBQ Festival

THE ALCHEMIST EXPERIENCE OUR BOTTOMLESS BRUNCH IN CHELTENHAM EVERY SATURDAY & SUNDAY 10AM-2PM. ANY BRUNCH DISH AND 3 COCKTAILS FOR £27 UPGRADE TO BOUNDLESS DRINKS FOR AN EXTRA £10. T&C’s to be found on the website and the link to book is here:

The working power of ONE chicken! thanks to for the image

Excited to have Tan Rose Foods bringing the taste of the Caribbean along with their award-winning garlic & pepper sauce to the festival in 2022.

Gloucester Brewery expands to create state-of-the-art new taproom and shop, officially opening its new 2,500 square foot Dock-side bar on Friday 24 September 2021. A firm favourite with the public at the Cheltenham Food & Drink Festival & we congratulate their latest development.

We have many farms locally that produce a wealth of produce from vegatables to meat.Take time to explore via the internet what is out there & you will be surprised. Buying direct from a farm you meet the farmer, you can ask them questions, you can feel safe about the food you eat

Penrhos Spirits For the longest time, we have been gin lovers, the perfect way to unwind after a long day in the fields and one day we just asked ourselves… why not? Join us at the CheltFoodFestival 24 - 26 June 2022

Congratulations! Double gold for Cheltenham-based Neptune Rum. Multi-award-winning Neptune Rum has been awarded two gold medals in the prestigious Luxury Masters 2021 Awards in the super-premium and ultra-premium rum categories.

What’s your favourite sandwich of all time? Where does your ideal filling between two slices of bread land? Which combination ingredients makes the most sublime sammie in all the land? How mad would you be if your beloved pickle landed toward the bottom of the list of favourites?

Love Gin? The team at Brennen & Brown are joining us again in 2022 but you do not need to wait that long, check out their Gin Lab. Choose your own combination of botanicals to create your own personalised London Dry Gin!

Love Steak? Try out this great recipe. Three-pepper steak, three-pepper steak, It’s easy to cook a three-pepper steak by using either direct high heat or the sear section of your BBQ. Go to our FB page for the full recipe. INGREDIENTS: 4 x 200g steaks of your choice

Lyme Bay winery are joining us again in 2022, we love hand crafted wines that are perfect for any occasion and they have something for everyone.

What is your favourite salad dressing? I like a good viaigrette dressing, here is a basic vinaigrette recipe.

We have not forgotten our four-legged friends who also love the festival. Butternut Box is joining us again in 2022. UK's home for fresh dog food delivery. All their healthy, freshly prepared meals are delivered direct to your door. Perfect for fussy eaters or sensitive tummies.

Based in Worcestershire, Raggedstone is a small local business making and selling Traditional Cider & Perry. All the fruit is handpicked by the team at Raggedstone and there is no added water, chemicals, sulphites, or preservatives in their cider & perry. Joining us in 2022

A single bee weighs .00025 pounds. 4,000 bees together weigh only one pound. A single bee can produce 1 tablespoon of honey in its lifetime. For us it's just a teaspoon of honey, for the bee it's a lifetime...!!! Appreciate bees, help create a friendly environment for them

THE ALCHEMIST EXPERIENCE OUR BOTTOMLESS BRUNCH IN CHELTENHAM EVERY SATURDAY & SUNDAY 10AM-2PM ANY BRUNCH DISH AND 3 COCKTAILS FOR £27 UPGRADE TO BOUNDLESS DRINKS FOR AN EXTRA £10 Freedom revellers, this summer is going to be the one. book here:

Six pints of beer a week 'linked with reduced risk of heart attack' Drinking almost a pint for every day of the week may help stave off the deathly effects of cardiovascular disease (CVD), a new study reveals.

2022 will see the return of the Cheese masterclasses with three a day on the Friday and Saturday and two on Sunday. Due to the past year’s pandemic, many cheese makers were unable to attend in 2021. We are looking forward to bringing to you a host of cheese tasting masterclasses