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Jessica William

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WCK’s is reporting in from just north of the Darien Gap in Panama, where thousands of families—many Haitians—make the dangerous trek from South America. We are assessing the situation to understand food needs—and how we end up with crises like those in Del Rio, Texas.

WCK’s is reporting in from just north of the Darien Gap in Panama, where thousands of families—many Haitians—make the dangerous trek from South America. We are assessing the situation to understand food needs—and how we end up with crises like those in Del Rio, Texas.

This week, and receive the Princesa de Asturias Award for Concord, an incredible honor in Spain & beyond. José is from Asturias, making the recognition even more special. Grateful for my WCK team, as I am simply here representing their tireless work. 🙏

Thousands of people remain evacuated in La Palma, Spain as the volcano continues to devastate communities – close to 2,000 buildings have been destroyed since the first eruption a month ago. WCK's Relief Team is preparing daily meals for families impacted & local responders.

Tomorrow marks a month since the Cumbre Vieja volcano erupted in La Palma. As lava & ash continue to pose challenges, WCK is providing daily meals to evacuated residents, shelters & first responders. To date, we have served over 27,000 comforting meals & we’re still cooking.

In response to increased hardships brought on by Covid, WCK Direct was created to provide hot meals to families. In Chicago—1 of 4 active cities—Chef Mer from Casa Indigo prepared tortillas from local tortillería El Popo with pork chorizo, beef picadillo, vegan rice & salsa roja!

WCK’s Resilience programs work together to promote human and environmental health, build resilient food systems & develop professional skills. In Guatemala, Food Producer Network grantees Caoba Farms & El Comalote provided ingredients for our Clean Cooking trainings. 🌽🥬

On the menu in Cúcuta: rice with chicken, vegetables & fried potatoes in a BBQ sauce. WCK is serving these nourishing meals to Venezuelan migrants & refugees leaving their home country in search of a better life. 🇻🇪

Daniel Pérez—a beekeeper & recent WCK FPN grantee in Puerto Rico—is playing a key role in protecting the island’s bees through his work at Apiario Puente Real. Bees are unsung heroes of global food systems & as Daniel says: "Without beekeeping there is no agriculture". 🐝

Soup is a comforting dish around the 🌏—in Cúcuta, the Relief Team prepared chicken soup with veggies & corn for families migrating from Venezuela. Corn, a staple food for many, is loaded with plant compounds that are linked to a lower risk of eye diseases.

The volcano on La Palma has become more aggressive over the past week—lava is moving fast, including blocks of it as tall as 3 story buildings covering a hillside over the weekend. WCK prepared fresh smoothies & sandwiches for first responders helping families having to evacuate.

🏆 Ambassador Cabanas presented the ’s 2021 History, Heroes & Hope Award to last week. CEO Nate Mook and Andrés’ daughter Inés accepted the award on his behalf, while he was in La Palma with . ¡Enhorabuena, !

Our new normal requires preparation, investment, and most importantly—a functioning legislative branch: “15 years ago, a 100,000-acre fire would be the largest fire of your career. Now, we have one-million-acre fires. It’s hard even for us to comprehend.”

New lava flow has caused more destruction in La Palma. Pablo, who is leading WCK’s response, lost his family farm within minutes—providing meals is his way of fighting the volcano. Today's meal? Carne Fiesta con papas arrugadas—a popular La Palma dish of pork with mojo rojo & 🥔.

In Cúcuta, Colombia, WCK continues serving 20,000 meals each month to migrants & refugees beginning their long journey out of Venezuela. Yesterday’s menu? Chicken in a vegetable salsa with rice & steamed potatoes. 😋

Platanos are the main crop in La Palma, Spain—since the volcano eruption many farms have been devastated & continue to be at risk. Coplaca, a local platano co-op, is providing WCK with hundreds of 🍌 that we are using to make smoothies for evacuees & frontline workers.

Isaac,a naturalized Spaniard from Mauritania,arrived to 14 years ago.The people of this island welcomed him as a neighbor. Today,he wants to give back a little bit of that love and nothing says love better than a plate of food.

📸 from Cut Off, Louisiana today! WCK partner Mirepoix Catering prepared 1,000 plates of red beans & rice for the community at Sacred Heart Church. Since activating in August following Hurricane Ida, the WCK team has served 460,000 meals to families impacted.

Tonight 6pm ET join me and with discussing current actions and responses to nutrition insecurity. "Wherever there is a fight so that hungry people may eat, we will be there"...

In La Palma, Spain, Estrella is volunteering at our food truck where we are providing round-the-clock meals to emergency crews responding to the volcano eruption. Sourcing local ingredients from farmers, the WCK Relief Team is cooking recipes native to La Palma. 🥕🥭